Experience the authentic taste of Sardinian cuisine through an interactive cooking session. Gain expertise in crafting exquisite dishes such as gnochetti with savory lamb stew and bruschetta topped with sun-ripened tomatoes. Savor the delectable flavors of the region as you relish a 4-course meal consisting of the specialties you prepared, complemented by locally sourced wine.
Choose a time: 11.00 or 18.00
About this activity
Duration 3 hours
Printed or mobile voucher accepted
Cancel up to 24 hours in advance for a full refund
Embark on a culinary adventure as you discover the art of crafting traditional Sardinian delicacies in this cooking course. Located on a serene farm in the countryside outside of Alghero, your amiable hosts will warmly welcome you. Immerse yourself in the local gastronomic culture as you learn about the gourmet products and locally sourced ingredients.
Get ready to roll up your sleeves and begin cooking as you learn how to prepare classic dishes such as bruschetta and vegetable pancakes. After relishing the first course of gnocchi with lamb ragu, you’ll get to indulge in scallops and roasted potatoes. Finally, prepare a dessert with a delightful combination of soft cheese and a hint of orange flavour.
At the end of the lesson, gather around the table and savour the fruits of your labour while sipping on fine Sardinian wines. Conclude your meal and your experience with a taste of homemade myrtle – a myrtle-infused liqueur, and a tangy limoncello.
Enjoy a cooking class with a local host
Prepare a 4-course menu with local products
Enjoy a relaxed atmosphere in a charming farmhouse
Learn typical Sardinian recipes to prepare at home
Toast your experience with fine local wines